Loved this stir fry spinach with sambal belacan. An easy vegetable dish to prepare yet yummy for us who always look forward to some spicy dish at the dinner table whenever there's no curry dish.
Ingredients
Ingredients
[serves 2-3]
500 gm spinach - rinsed and separate leaves with stems, wash and drain in colander
1-2 tbsp sambal belacan [home-made or store bought]
salt and msg to taste
1-2 tbsp coconut milk [I used thick milk]
2 tbsp oil
- Heat oil in wok, saute sambal belacan for 1-2 seconds. Add in spinach.
- Stir well to mix the ingredients. Cover to cook for another few seconds.
- Uncover, add seasoning and milk and fry for 1-2 seconds or until vegetables are cooked.
- Dish out to serve immediately.
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