Another simple fried rice which I prepared for the family during the day when I was busy baking cookies [I had other chores to do too for the day, hehehe!]. I remembered, it was also 'fogging day' [around dusk] - someone was down with the fearful Dengue fever in the area. So easy fast cooking is best.
Ingredients
[serves 3-4]
4 bowls cooked rice
150 gm chicken meat - diced - marinate with salt, pepper and dash of sesame oil
1 tomato - seeded and diced
2 eggs
3 tbsp oil
some chopped spring onions
some flat beans - cut small pieces or frozen mixed vegetables [optional]
Seasoning
1 tsp each chilli powder, curry powder and salt
3 tbsp tomato sauce
- Heat oil to stir fry diced chicken until cooked. Push aside.
- Add in egg and stir fry until set. Add in tomato, chicken, cooked rice, beans and seasoning.
- Mix well on low heat then stir fry over high heat until well mixed.
- Dish out to serve, garnish with chopped spring onions.
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