Another 1 Dish meal which my family has to eat on the days when I was baking CNY cookies. Luckily, there were no complaints from my hubby. I served it with vegetable soup and sambal belacan.
Ingredients
[serves 3-4]
250 gm rice, washed and drained
200 gm pork belly - skin removed, cut strips
150 gm french beans - washed and cut cubes
1/2 tbsp oil
1 tbsp chopped garlic
1 tbsp sliced shallots
1 tbsp sliced shallots
enough water to cook rice
Seasoning
1/2 tsp each salt and pepper
1 tsp dark soy sauce
2 tbsp light soy sauce
- Heat wok with oil, pan fry pork belly until the oil comes out and aromatic.
- Push meat aside, add in garlic and shallots. Stir fry until fragrant and brown.
- Mix in the meat, rice and seasoning to taste. Stir well.
- Transfer ingredients to cooker. Add in enough water to cook rice.
- When rice is cooked, stir in the sliced french beans. Fluff up the rice with chopsticks
- Cover to cook vegetables for 5-10 minutes before serving.
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