Chicken in Tomato and Vinegar Sauce

Simple yet yummy chicken dish that goes well with steaming hot rice.  Also good when served with a combination of freshly cut cucumber and tomato.

Ingredients

3-4 chicken thighs - skin removed and cut strips.  Marinate with 1 tbsp light soy sauce, 1/2 tsp salt, 1 tsp sugar and 1 tbsp cornstarch

1 tbsp chopped garlic

1 red chilli, seeded and chopped

1 tbsp oil

Seasoning Sauce - Mix together

2 tbsp each tomato sauce and black vinegar

1 tbsp light soy sauce and wine

1/2 tbsp each sugar and cornstarch

1. Marinate chicken for about 30 minutes.
2. Heat up wok with oil,  pan-fry the marinated chicken until golden brown on both sides.  Push aside.
3. Saute garlic and red chilli until aromatic.  Pour in the sauce.  Bring to boil over high heat.  
4. Mix in the chicken, stir fry to mix well.
5. Dish up and serve with hot plain rice.

I'm submitting this post to Aspiring Bakers #28: Chicken Feast [February 2013] hosted by Small Small Baker.

Socializer Widget By Blogger Yard

SOCIALIZE IT →

Tweet

FOLLOW US →

SHARE IT →