Milky Coconut Bun Filling

I used this as filling for my 1:2 Ratio Wholemeal Steamed Buns [recipe posting tomorrow].  This filling can also be used for baked buns.

Ingredients

[makes about 350 gm filling - enough for 16 buns]

60 gm castor sugar [original recipe uses 100 gm]

2 tbsp condensed milk

1/2 tsp salt

2 tbsp water

250 gm grated white coconut

1 tbsp custard powder mix with 1 tbsp water

 

 

 

1. Place sugar, condensed milk, salt and water in a non stick pan.  Turn to medium low heat to dissolve the sugar.
2. Add in grated coconut.  Stir to mix the ingredients well.
3. Add in custard solution and continue to stir and mix well.
4. Continue to fry until coconut is almost dry but moist.  It should leave the sides of the pan clean.
5. Dish out to cool and refrigerate before using.

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