Steamed Fish Head with D.O.M.

This fish head [thread fin fish] is from the same fish which I used to prepare Steamed Fish Fillet with Rice Vermicelli  [see post].

 

Here, I used a very simple sauce [including liquer] to steam the fish.  The sauce has a strong sweet taste of D.O.M liquer.

Ingredients

1 fish head - halved

some shredded ginger

some spring onions and red chilli for garnishing

Steaming Sauce - mix together
1-2 tbsp of D.O.M. liquer [depending on size of fish head]

1/2 tbsp each of light soy sauce and oyster sauce

1/2 tsp chicken stock granules or msg

1 tbsp sesame oil

1. Place fish head in a steaming plate or flat bowl.
2. Pour in steaming sauce and sprinkle some shredded ginger.
3. Bring water to boil and steam fish for 8-10 minutes [depending on size of fish head] or until cooked through.
4. Off fire and garnish with spring onions and chilli.
5. Serve immediately.

Socializer Widget By Blogger Yard

SOCIALIZE IT →

Tweet

FOLLOW US →

SHARE IT →