Savoury Brown Rice in Claypot

A rice dish that is not difficult to prepare yet yummy as a 1 Dish Meal for an easy lunch or dinner.

 

Ingredients

[serves 2-3]

150 gm brown rice - wash and drain

200 ml water or enough water

1 boneless chicken thigh - skin removed - cut cubes

1 Chinese sausage [lap cheong] - blanched in hot water then sliced

1 small piece of salted fish - wash and diced

1 spring onion - chopped

1 red chilli - chopped

Seasoning

2 tbsp light soy sauce

2 tbsp oyster sauce

1 tsp chicken stock granules

1/2 tsp salt

1 tsp dark soy sauce

1 tbsp sesame oil 

a dash of pepper

some cornstarch

 

 

 

 

1. Marinade chicken with 1/4 of the seasoning ingredients.
2. Cook brown rice in claypot with some oil [prevent rice from sticking to base while cooking].  When water boils and simmering  [just when water is just drying up], pour 1/2 of the seasoning sauce over rice then spread marinate chicken, sausage and salted fish over rice.
3. Cover to continue cooking rice and ingredients for 5-10 minutes on low heat till the fragrance of the marinated ingredients seeped into the rice.  Off fire and leave rice covered for 10-15 minutes.
4. Sprinkle spring onions and chilli before serving.
5. When serving, give it a good stir and dish out into individual bowls or plates to serve.

Note:

I served this rice dish with a simple vegetable soup.

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