This mango salad [kerabu mango] is prepared for serving with authentic Kelantan Belacan Rice.
Very easy salad to do but the mango must be firm and not be too ripe.
Ingredients
1 semi ripe green mango - skinned and cut into thin strips
1 carrot - shredded
5-6 shallots - sliced
calamansi lime juice
salt and sugar to taste
- Put shredded mango, carrot and shallots in a big bowl.
- Mix sugar, salt and lime juice together.
- Toss lime mixture to shredded ingredients.
- Refrigerate until required.
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