My second thai style steamed fish . The original recipe was from Echo's Kitchen. My first Thai Style Garlic Steamed Fish was from Table for 2 ....or more. The difference between the two is the latter has lemongrass added. Tastewise, almost similar, awesome, very tempting and appetising. You wouldn't mind preparing the same again and again cos' it is really simple.
Ingredients
[adapted from Echo's Kitchen some modifications for easier reference]
300-400 gm fresh grouper [garoupa] - scaled and cleaned
some coriander leaves
Steaming Sauce Ingredients [combine together]
4 big cloves of garlic - chopped
3 chilli padi - slice thinly
2 tbsp calamansi lime juice
1 tbsp brown sugar
1/2 tbsp vegetable oil
1 tsp sesame oil
1 tsp fish sauce [I used anchovies fish sauce]
1/2 tsp salt
- Place a tablespoon of the mixed steaming ingredients on steaming plate, then place cleaned fish on top.
- Prepare steamer and bring water to boil. Place steaming tray with fish to steam over high heat for 8-10 minutes or until cooked through.
- Remove from steamer. Garnish with coriander leaves and serve immediately.
I'm linking this post to Carole's Chatter for Food on Friday' theme on Salmon.
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