I made these burgers to serve with my wholemeal steamed buns [recipe here]. Homemade burgers are simple and easy to make with any leftover minced meat [pork or chicken or both] that you can find in your fridge. You can add fried egg, cheese slices and lots of fresh vegetables when serving with buns.
Ingredients for Meat Patties
[makes 4 pieces]
300 gm minced pork or chicken [or both]
salt, sugar and pepper to taste
1 tsp finely chopped ginger
50 gm onion - chopped finely
1 tbsp cornflour
- Combine all the ingredients together. Stir to mix well. Slap the meat mixture against the sides of the bowl until sticky and springy.
- Flatten mixture on a plate and divide into 4 equal portions. Using your hands shape each portion into round patties [about the diameter of burger buns].
- Place on a plate and refrigerate for 20-30 minutes.
- Heat a little oil on a non-stick pan. Put in the patties to pan fry until cook on both sides and slightly golden.
- Lightly sprinkle sides with a little salt, black pepper and pepper. Remove to stack on top of warmed or toasted burger buns with other ingredients according to your preference.
Other Ingredients for Burger Buns
4 slices of cheddar cheese
some tomato slices
some big onion rings - lightly sauteed
some salad leaves
some cucumber slices - optional
tomato and chilli sauce
4 pieces burger buns [I used wholemeal steamed buns] - split
- Lightly spread butter on split bun halves and place on a hot non-stick pan to toast and warm.
- Remove and place a piece of meat patty on the bottom half of bun. Top up with the rest of ingredients and cover with the other half of bun. Use a skewer long enough to secure stacked ingredients. Serve immediately.
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