Since I had some whipping cream left from making cheesecake, I used the balance to bake this loaf bread that uses whipping cream. I have seen various versions of this bread which is soft and fluffy but frankly speaking, it is not that suitable for me and my hubby [senior citizens, a little 'kiasi'] as our daily breakfast bread. I supposed, its alright for the younger people and only ocassional indulgence for me.
I think it will be a long, long time before I gonna bake this bread again. So I'll just post the pictures and for the recipe please refer to HERE and HERE for further information..
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