Another porridge dish with a mixture of ingredients such as bouncy pork balls [home-made], prawns and clams that makes it complete as a 1 Dish Meal. Usually, I will add in some leafy greens for added fibre.
Tasty and delicious porridge which is inexpensive.
Ingredients
[serves 3]
[serves 3]
1 - 1 1/2 cups rice - washed and drain
6-7 cups water
some leafy greens [I used lettuce]
some chopped coriander or spring onions
some shredded ginger
some garlic crisps with oil
some sesame oil and pepper
300gm clams - wash, soak for 10 minutes, rinse and drain
100 gm prawns - with shell intact
10 pork balls [please to bouncy pork meatballs] - or store bought
salt and msg to taste
- Cook porridge in a big claypot enough for 3 persons. Bring it to a boil for 15-20 minutes or until rice is cooked. Add a little more hot water if porridge is too thick. Add salt and msg [chicken stock granules] to taste.
- Put in prawns and clams to cook for about 5 - 10 minutes or until clams have opened up and prawns are cooked. Lastly add in pork balls and vegetables [or place fresh lettuce leaves in serving bowl, scoop hot porridge over vegetables]. Stir to combine all ingredients well.
- Garnish with chopped coriander, spring onions, shredded ginger and garlic crisps.
- Add a dash of sesame oil and pepper for added flavour before serving.
- Serve hot.
Note:
It is okay to substitute any of the seafood with fresh squids or fish fillet or use any seafood available.
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