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| Taiwan Fried Oyster - TWD 50 |
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| Taoyuan Split Bun with braised pork - TWD 35 |
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| Taoyuan Siew Loong Pau - 6 for TWD 50 |
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| Taoyuan Tofu Fah with Yam Balls - TWD 30/bowl |
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| Taichung Mango Shaved Ice - TWD 70/bowl |
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| Taichung Braised Pig Trotter - TWD 70/portion |
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| Taichung - Dinner for 2 - TWD 255 |
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| Kaohsiung - Taiwan Bento Rice Set - TWD 65 |
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| Taipei - Bento Rice set - TWD 80 [it's good] |
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| Changhua - Taiwan Meat Ball - TWD 35/piece |
My husband and I spent 2 weeks in Taiwan. We travelled to various parts of the island [Taipei, Chiu-fen, Hualien, Kaohsiung, Cijin Island, Tainan, Anping, Taichung, Changhua, Lukang, Sanxia, Taoyuan and Daxi] and savoured much of their local delicacies. I took plenty of photos of the food, scenery, morning and night markets to share with all my dear readers. I think I can only do it gradually now as I am not in the mood since my Pa has passed away so soon after we were back. Sorry for that.
I am posting my Taiwan Travel and Food in my other blog - Cooking Pleasure - Travel & Food.
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Related Posts:
Travel 2011
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